The Menu
Sourdough made with lievito madre, stone-ground Italian flour and 48 hours of fermentation, baked in a stone oven at 500º. The same kitchen in all three restaurants; in Eixample, also pasta, meat and breakfast.
The ones people come back for
Starters
To share
Perfect alongside any starter.
Smoked burrata, beef heart tomato and rocket pesto.
Stracciatella and mortadella; genovese with beef and red onion; classic tomato, mozzarella and basil.
Burrata, Parmigiano Reggiano, spicy salami, mortadella, Parma ham and green olives. Includes mini focaccia.
Slow-cooked veal with tuna sauce, capers and marinated onion.
Aubergine with homemade tomato sauce, gratinated with Parmesan.
Salads
Fresh
Romaine lettuce, croutons, chicken and our Caesar dressing.
Marinated salmon, quinoa, sautéed vegetables and chicory shoots.
Le Pizze
Neapolitan · 48 h
San Marzano DOP, mozzarella, Parmesan and basil.
San Marzano DOP, anchovies, red onion, black olives, stracciatella, oregano and capers.
San Marzano DOP, smoked mozzarella, Parmesan, black pepper and basil.
Mushrooms, mozzarella, provolone and oregano.
Truffle and ricotta cream, mushrooms, mozzarella, Parmesan shavings and speck.
San Marzano DOP, buffalo stracciatella and basil pesto.
San Marzano DOP, tuna, red onion, black olives, parsley, oregano and capers.
Gorgonzola, buffalo ricotta, mozzarella, smoked mozzarella and Parmesan.
Focaccia with 100% acorn-fed Iberian ham, yellow cherry tomatoes and stracciatella.
Guanciale, mozzarella, pecorino, black pepper and egg yolk.
Crust stuffed with buffalo ricotta and Calabrian 'nduja. In the middle: spicy salami, 'nduja and mozzarella.
Buffalo mozzarella, Parma ham DOP, ricotta, rocket, cherry tomatoes and Parmesan shavings.
Mozzarella, black pepper, gorgonzola, caramelised onion, mushrooms, Parmesan, speck and rocket.
San Marzano DOP, mozzarella, Neapolitan salami, Gaeta olives, red onion, Parmesan and basil.
San Marzano DOP, mozzarella, spicy salami, Spilinga 'nduja, stracciatella and basil.
Mortadella, burrata, pistachio pesto, mozzarella and crushed pistachio.
San Marzano DOP, mozzarella, artichokes, mushrooms, cooked ham, Parmesan, basil and black olives.
San Marzano DOP, buffalo mozzarella, Parmesan and basil.
Cherry tomatoes, buffalo mozzarella and basil.
San Marzano DOP, mozzarella, buffalo ricotta and salami.
Mozzarella, buffalo ricotta, cooked ham, Parmesan and black pepper.
Filled with buffalo ricotta, pistachio cream, cooked ham, buffalo mozzarella, pancetta, rocket, Parmesan and basil.
Three in one: Margherita, cooked ham, 4 cheeses, cherry tomatoes, rocket, Parma ham and Parmesan.
Pizzas Fest 2024 winner. Smoked mozzarella, slow-cooked beef, pecorino romano cream, lemon zest and basil.
Aubergine parmigiana, slow-cooked tomato sauce, mozzarella and basil.
Courgette, aubergine, peppers, mushrooms, mozzarella and basil.
Cherry tomatoes, mozzarella, basil pesto, walnuts and Parmesan.
Pasta and Risotto
Eixample onlyEgg yolk, guanciale, pecorino and black pepper.
Pulled beef and onion ragù, pecorino cream and lemon zest.
Tomato sauce, mozzarella and Parmesan.
Basil pesto, Parmesan, pine nuts and walnuts.
Meat
Eixample onlyWith fries or rocket salad, Parmesan shavings and cherry tomatoes.
With fries or rocket salad, Parmesan and cherry tomatoes.
Dolci
The finish
The traditional dessert, with Italian coffee.
With sweet ricotta and pistachio cream.
Vanilla or Nutella.
With sweet ricotta, toasted hazelnuts and sugar.
Wines
Il buon vino fa buon sangue
Lightly sparkling, notes of flowers, apple and pear.
Sparkling rosé, notes of flowers, strawberry and raspberry.
Medium-bodied, balanced, fresh and mineral with peach notes.
Elegant, ripe fruit notes, mineral, medium body.
Fresh and balanced, floral notes, apple and peach.
Fresh and persistent, tropical notes of mango and papaya.
Full-bodied and balanced, intense aroma of forest fruits.
Intense, balsamic and red fruit notes.
Structured, 6 months in oak; ripe fruit, clove and vanilla.
18 months in oak; red fruits, cinnamon and pink pepper.
Sweet or savoury filled cornetto for €0.60 more.
Lievito madre bread baked in the wood-fired oven · €2.90. Any vegetarian pizza can be made vegan with our Väcka vegan mozzarella.
Menu valid in Poblenou, Sant Martí and Eixample. Pasta, risotto, meat and breakfast only in Eixample. Prices in euros, VAT included. Ask our team about allergens.
Book your table
Choose your restaurant and book in seconds. The same Neapolitan pizza in all three.
Groups and events: ask for a quote