The Art of Pizza

Water, flour, mother yeast (madre lievito) and a little magic

Our pizza is made using mother yeast and cooked for just 90 seconds in a stone oven burning mediterranean wood at 500 °C. At Madre Lievito restaurants we serve traditional Neapolitan cuisine, prepared by the wise hands of our master artisans.

get inspired...
  • Pizza Margherita
    Pizza Margherita
  • Pizza Marinara
    Pizza Marinara
  • Cuoppo
  • Focaccia

Madre Lievito Restaurants


Order online now!

MadreLievito en Deliveroo
MadreLievito en Glovo
MadreLievito en just Eat
MadreLievito en Uber