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Poblenou · Almogàvers, 148 Sant Martí · Llacuna, 1 Eixample · Mallorca, 270
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Breakfast only in Eixample · Mon–Fri 8:00–12:00

Neapolitan pizza in the stone oven · Madre Lievito BarcelonaNeapolitan pizza with mushrooms and ham · Madre LievitoMadre Lievito Eixample dining room · Carrer de Mallorca, 270Neapolitan pizza dough with San Marzano tomato · Madre Lievito
Neapolitan pizzeria · Barcelona · Since 2013

Real Neapolitan pizza in Barcelona

Lievito madre dough fermented for 48 hours, stone-ground flour and a stone oven at 500º. Three restaurants in Poblenou, Sant Martí and Eixample.

Sourdough · 48 hThree restaurantsPizzas Fest 2024 winners
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Three restaurants in Barcelona

Choose your Madre Lievito

The same dough, the same oven and the same kitchen in three different neighbourhoods. Book the one that suits you.

Madre Lievito Poblenou · Carrer dels Almogàvers, 148, Barcelona

Poblenou

Carrer dels Almogàvers, 148 · 08018 Barcelona

Next to 22@ · ideal for groups and team lunches

Mon–Thu 13–23:30 · Fri 13–24 · Sat 12–24 · Sun 12–23:30

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Madre Lievito Sant Martí · Carrer de la Llacuna, 1, Barcelona

Sant Martí

Carrer de la Llacuna, 1 · 08005 Barcelona

The original 2013 restaurant · small and cosy

Mon, Wed–Thu 19:30–23 · Fri–Sun 12:30–16 & 19:30–23:30 · Tue closed

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Madre Lievito Eixample · Carrer de Mallorca, 270, Barcelona

Eixample

Carrer de Mallorca, 270 · 08037 Barcelona

Large room · full menu and weekday breakfast

Mon–Fri 8–24 · Sat–Sun 12–24 · breakfast Mon–Fri 8–12

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Our dough · Madre Lievito Barcelona
Our dough

What the photo doesn't show

Our sourdough was born in 2013 and is refreshed every day. It ferments for 48 hours with stone-ground flour before going into the stone oven at 500º for 90 seconds.

The result is a light pizza with a tall, airy crust, a thin centre and a flavour that needs no tricks. Seasonal Italian ingredients and a kitchen that respects time.

Our history
48 hof fermentation
500ºstone oven
2013the same sourdough
3restaurants in Barcelona
Most ordered

Four pizzas to start with

Neapolitan classics and our own creations. The full menu, with pasta, meat and starters, at every restaurant.

Pizza Genovese · Madre LievitoPizzas Fest 2024 winner

Genovese

18,50 €

Pizzas Fest 2024 winner · smoked mozzarella, slow-cooked beef, pecorino cream, lemon and basil

Pizza Margherita · Madre Lievito

Margherita

12 €

San Marzano DOP, mozzarella, Parmesan and basil

Pizza Diavola 2.0 · Madre Lievito

Diavola 2.0

16 €

San Marzano DOP, mozzarella, spicy salami, Spilinga 'nduja, stracciatella

Pizza Prosciutto di Parma · Madre Lievito

Prosciutto di Parma

18 €

Buffalo mozzarella, Parma ham DOP, ricotta, rocket and Parmesan

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Madre Lievito · shared table
Madre Lievito · sliced Neapolitan pizza
Madre Lievito · restaurant dining room
Breakfast by the stone oven · Madre Lievito
Eixample only · Mon–Fri 8:00–12:00

Breakfast by the stone oven

Italian coffee, freshly baked focaccia, croissants and fresh juices at Carrer de Mallorca, 270. The only Madre Lievito that opens at 8:00.

Monday to FridayFocaccia of the dayItalian coffee
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Celebrate with real pizza · Madre Lievito
Events · Groups · Catering

Celebrate with real pizza

Company meals, birthdays and celebrations from 8 people at any of our three restaurants. Tailored menu, invoices for companies and catering.

From 8 peopleInvoiceCatering
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Awards and press

What they say about us

The best pizza in Barcelona is in this restaurant.
El PeriódicoRead the article (ES) →
Madre Lievito wins the award for the best pizza in Barcelona.
Onda CeroRead the article (ES) →
The dough is ten years old and is refreshed every day as it is kneaded.
ABCRead the article (ES) →
See all pressRead us on Google
Madre Lievito

Frequently asked questions

Where is Madre Lievito in Barcelona?
We have three restaurants: Poblenou (Carrer dels Almogàvers, 148), Sant Martí (Carrer de la Llacuna, 1) and Eixample (Carrer de Mallorca, 270).
Do I need to book?
We recommend booking, especially on Fridays, weekends and public holidays. You can book online at each restaurant in under a minute.
What makes your Neapolitan pizza different?
Lievito madre dough fermented for 48 hours, stone-ground flour and a stone oven at 500º. It was the winning pizza at Pizzas Fest Barcelona 2024.
Do you have vegetarian, vegan or gluten-free options?
Yes. The menu includes vegetarian and vegan pizzas, and we prepare gluten-free options on request when you book.
Do you serve breakfast?
Yes, at our Eixample restaurant Monday to Friday from 8:00 to 12:00: Italian coffee, focaccia, croissants and juices.
Do you host company meals and groups?
Yes. Group menus from 8 people, with invoices for companies, at all three restaurants. Message us on WhatsApp and we will prepare a proposal.
Today, tomorrow or whenever you like

A table at Madre Lievito?

Book online at the restaurant you prefer. For groups or any question, message us on WhatsApp.

PoblenouCarrer dels Almogàvers, 148Book →Sant MartíCarrer de la Llacuna, 1Book →EixampleCarrer de Mallorca, 270Book →
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